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Throughout these colder months within the UK, it takes lots to tear us from the consolation of the sofa. Venturing out into the nippy, darkish evenings is unappealing to say the least, so after we do, the tour must be effectively well worth the effort. Usually, our locations can have sure standards to satisfy. That’s after all, a low-lit, cozy setting, and a mouth-watering menu that merely couldn’t be rustled up in our personal kitchens. In different phrases, a first-class gastro-pub. Fusing the spirit of a standard pub with an elevated and trendy British menu peppered with Asian accents, The Ox is Clapham’s must-visit gastropub, and one which we’ll fortunately courageous the chilly for.
As you stroll down Clapham Excessive Road, a sublime portrait of a cow marks the spot. Right here, you’ll discover The Ox, a heat, welcoming, wood-panelled gastropub. Step inside to the restaurant’s predominant bar, designed with trendy touches and elevated with classic furnishings. Proceed on deeper inside and also you’ll discover the mezzanine restaurant, rooftop terrace, cosy, and personal occasions house.
As we settled in, we perused the collection of traditional and decadent cocktails for an aperitif. The meals menu was equally as pleasant a collection of farm to fork dishes, with beef sourced ethically and sustainably from the group’s household farms in Melrose on the Scottish borders, and dry-aged on web site.
After a lot deliberation, we selected the braised lamb neck to kickstart our meal. As first timers to this specific lower of meat, we have been barely apprehensive. We needn’t have been. The dish has lived rent-free in our minds ever since. The lamb was succulent and tender, served with gentleman’s relish, apple puree, and granny smith apple- a pairing of candy and savoury notes. The outcome? A mouth-watering medley of flavours to tingle our tastebuds with from every forkful. Plus, an after-taste we wished we might savour eternally.
In the meantime, the luscious pan-seared scallops have been served with fish croquettes in a golden-crumbed coating with a mushy, pillowy inside. A candy pea puree, broccolini, and pea shoots have been assorted across the plate in a presentation that was nearly too pristine to disturb. With our plates clear as a whistle, it was time for the principle occasion.
We couldn’t resist attempting the farm to fork cuts for ourselves, so the aged British Flat Iron Steak felt like an appropriate alternative. This juicy, melt-in-the-mouth lower arrived with triple-cooked chips and a tasty crimson wine jus to drizzle on high. This was swiftly adopted by the roasted fillet of Sea Bass, wearing lemon butter velouté and accompanied by Jerusalem artichoke. For sides, we went for the maple roasted carrots and parsnips, in addition to boulangerie potatoes- layer after layer of creamy, thinly sliced potatoes, baked to perfection.
With the main course devoured, we had little room to spare. However, a glance and a whiff of the sticky toffee pudding being served to a neighbouring table shook us to our senses. Crafted to be consumed with unapologetic childlike glee, the extensive list of desserts are decadent and nostalgic from back in the day. The sticky toffee pudding was ladened with stout toffee sauce and clotted cream ice cream. The perfect ending to our five-star meal.
Proud to be a pub with an undeniably sublime dining experience, The Ox boasts a range of local craft beers alongside a carefully considered wine and cocktail list. Accompanied by its menu of seasonal British ingredients in both elevated and comforting plates, take it from us, The Ox is well worth a trip south of the river. Head to their website to avoid disappointment and secure your table today.
Josie is a Journalism graduate from Galway, Eire. In her free time, she writes for her weblog, Naturally Fuelled (@josiewilkins on instagram). When she is not writing, she enjoys enjoying the one tune she is aware of on the piano, ‘I Giorni’, saving the postman from her aggressive Shorkie, and defending brussels sprouts as an all-year-round snack!
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